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Grupo La Comer has added three stores to its network in 2026, with openings in Mexico City, Mérida and Cuernavaca. The stores belong to three of its formats—Sumesa, Fresko and La Comer—and range from an urban proximity unit to supermarkets with more than 6,000 square meters of sales floor space.
The openings are part of a network that reached 95 stores in July and reveal the less obvious side of its expansion. That is, the company serves different consumer segments through four formats with a real estate strategy that does not necessarily involve finding one model that works across Mexico, but rather having concepts different enough for the property, location and consumer to change together.
According to data from SiiLA and the group, nearly 40% of its stores are located in shopping centers. Sumesa is the only format that, because of its urban proximity focus, operates exclusively in street-front locations, with units averaging about 760 square meters. La Comer, Fresko and City Market, by contrast, focus respectively on broad selection, weekly shopping and gourmet offerings, operating in larger spaces averaging between 3,500 and 6,800 square meters, with 35% to 57% of their stores located in malls, depending on the format.
That range became visible in the most recent openings. In June, La Comer resumed Sumesa’s expansion after five years without net growth, a period during which it remained at 13 stores and 10,303 square meters of sales floor space. The company presented the new Coyoacán unit as part of its urban proximity growth strategy. One month later, it opened La Comer Domingo Diez in Cuernavaca, with 6,495 square meters.
The moves show that this diversity also expands the range of real estate opportunities available for growth. Cause a proximity unit can fit where a space of several thousand square meters would not, while larger formats can serve higher-volume shopping needs where there is enough room for a store of that scale. The concept therefore responds not only to the market a store seeks to serve, but also to the properties it can occupy.
In that sense, space availability limits that flexibility, since concepts requiring larger footprints also depend on finding or securing sites that can accommodate them. At the end of 2025, the group held 165,509 square meters of land reserves, 58% more than a year earlier, with nearly six out of every 10 square meters concentrated in the Mexico City Metropolitan Area.
Holding that land does not mean developing it immediately. Still, it lets the group separate the moment it acquires a site from the moment it turns it into a store, allowing it to secure space before it is needed and wait until market conditions justify development. And by coordinating format, space and timing in this way, a broader transformation emerges, as functions traditionally concentrated in a supermarket—from stocking the household to making a quick purchase—can now be distributed among stores of different scales, locations and concepts, allowing a chain to densify its presence in markets where it already operates without necessarily replicating the role of its existing stores.
That densification, in turn, broadens the competitive territory, as different formats can compete for purchases with convenience stores, specialty retailers or even the neighborhood corner store. And as those boundaries blur, so does the sector’s traditional real estate classification, because if the same network can operate everything from a proximity unit to a large-format store, calling both supermarkets says increasingly less about the space they occupy and more about the activity they perform. Perhaps the deeper change, then, is not that supermarkets come in different sizes, but that size, location and format no longer tell us, on their own, what kind of store we are looking at.
For more data and analysis on Mexico’s retail market, visit SiiLA Market Analytics or contact us at contacto@siila.com.mx.











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